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Recipe directory

233 recipes from Henry’s kitchen.

233 recipes

  • "I Don't Have Time For All of That" Ciabatta

    When you don't have time for overnight ferments, this fast ciabatta delivers. Wet dough, paddle attachment, and aggressive yeast get you bakery-quality bread in under 2 hours. The secret? Trust the wet dough, use the paddle (not the dough hook), and let steam do the heavy lifting for that incredible crust.

    Keywords: ciabatta, quick bread, fast ciabatta, no preferment, Italian bread, wet dough, same day bread, crusty bread

  • Accordion Pull-Apart Loaf

    A soft milk bread rolled with filling, cut, stacked, and accordion-folded so every slice pulls apart in sheets. Pick your filling.

    Keywords: pull-apart bread, accordion bread, filled milk bread, cinnamon pull-apart loaf, coconut bread

  • American Sandwich Bread with Sponge

    Soft, tender sandwich bread using a 50% sponge method for an even crumb that slices beautifully — sandwiches, toast, or just butter.

    Keywords: sandwich bread, sponge method, soft bread, homemade bread, loaf bread, toast bread, enriched bread

  • Apple Cinnamon Streusel Bread | Recipe Pantry

    Tender apple cinnamon quick bread layered with spiced apples, crisp brown sugar streusel, and a light vanilla-cinnamon glaze.

    Keywords: apple cinnamon streusel bread, apple quick bread, apple bread recipe, cinnamon streusel loaf, fall baking recipe

  • Apple Fritter Focaccia | Baking Great Bread

    Apple fritter focaccia with cinnamon apples, crisp olive-oil edges, pecans, and a brown-butter maple cider glaze.

    Keywords: apple fritter focaccia, apple cinnamon focaccia, sourdough apple focaccia, yeasted focaccia, fall bread recipe

  • Artisan Gluten-Free Multigrain Boule

    Teff, sorghum, and millet come together in a Dutch oven boule that bakes like a real artisan loaf — crusty, chewy, and packed with whole grain flavor.

    Keywords: gluten free bread recipe, whole grain gluten free bread, teff sorghum millet bread, artisan gluten free boule, gluten free dutch oven bread, psyllium husk bread

  • Baba Wielkanocna — Polish Easter Cake

    Baba Wielkanocna is the Polish Easter cake — a tall, egg-rich enriched bread baked in a Bundt pan and finished with a bright lemon glaze.

    Keywords: baba wielkanocna, polish easter bread, easter cake, polish cake, enriched easter cake

  • Bakery-Style Hot Dog Buns

    Pillowy tangzhong hot dog buns that stay soft for 3–4 days. An extra yolk and butter brush take them from good to unforgettable.

    Keywords: hot dog buns, tangzhong, enriched dough, bakery buns, New England buns, soft buns, cookout bread, summer recipes

  • Bakery-Style Jalapeño Cheddar Sandwich Loaf

    A soft, enriched sandwich bread loaded with sharp cheddar and pickled jalapeños. Perfect for sandwiches, toast, and the best grilled cheese you'll ever make.

    Keywords: jalapeno cheddar bread, cheese bread recipe, sandwich bread, enriched bread, cheddar bread

  • Banana Blueberry Scones | Baking Great Bread

    Tender banana blueberry scones with cold butter, cream, blueberries, and a quick cut-and-stack method for flaky restaurant-style layers.

    Keywords: banana blueberry scones, banana scones, blueberry scones, restaurant style scones, homemade scones

  • Beetroot Star Bread

    A showstopper pull-apart star bread with a natural pink beetroot dough and classic cinnamon sugar filling. Same technique as the savory star — just a whole new look.

    Keywords: beetroot star bread, natural color bread, pink bread, pull-apart bread, cinnamon star bread

  • Blueberry Puff Pastry Hand Pies

    Flaky, golden blueberry hand pies with homemade laminated dough and jammy filling. Layers of buttery pastry that store-bought can't match.

    Keywords: blueberry hand pies, puff pastry, laminated dough, fruit pastry, danish dough, blueberry filling, homemade pastry

  • Blueberry Walnut Bread

    Lightly sweet yeasted bread loaded with fresh blueberries and toasted walnuts. Perfect for toast, sandwiches, or straight off the cutting board.

    Keywords: blueberry bread, walnut bread, blueberry walnut loaf, fruit bread, yeasted blueberry bread, breakfast bread, enriched bread

  • Bremer Klaben | North German Christmas Bread

    Bremer Klaben, the North German Christmas bread: rum-soaked raisins, candied peel, and cardamom in a rich yeasted dough. No icing, no butter bath.

    Keywords: Bremer Klaben, Klaben, German Christmas bread, stollen alternative, rum-soaked raisins, holiday yeast bread, Bremen

  • Brioche Bread

    This isn't your average brioche. By combining traditional French technique with the Japanese tangzhong method, you get all the rich, buttery flavor of…

    Keywords: brioche, enriched dough, tangzhong, French bread, butter bread, brioche nanterre, soft bread, French toast bread, pull-apart bread

  • Brioche Hamburger Buns

    Rich, golden-brown and decadently buttery with a hint of sweetness. Perfect for burgers, sandwiches, or sliders. These brioche buns elevate any sandwich…

    Keywords: brioche, hamburger buns, burger buns, enriched dough, buttery bread, sandwich buns, homemade buns

  • Brown Butter Banana Nut Bread & Muffins | Recipe Pantry

    Brown butter banana bread with rich caramel notes and a tender crumb. Bake it as a loaf, standard muffins, or bakery-style Texas muffins in about 80 minutes.

    Keywords: banana bread recipe, brown butter banana bread, banana nut muffins, bakery style muffins, easy banana bread

  • Brown Butter Blondies

    Brown butter blondies with a high brown sugar ratio for real chew. One base pan, three seasonal versions. Home scale from the market formula.

    Keywords: brown butter blondies, blondie recipe, chewy blondies, seasonal bar cookies

  • Brown Butter Peach Cobbler Cinnamon Rolls

    Soft tangzhong cinnamon rolls filled with roasted peaches, finished with brown butter streusel and a buttermilk glaze. Real fruit, no extract.

    Keywords: peach cobbler cinnamon rolls, brown butter streusel, tangzhong cinnamon rolls, roasted peach filling, buttermilk glaze, enriched dough, summer baking, peach rolls

  • Buckwheat Sourdough Bread

    Artisan buckwheat sourdough blending 15% buckwheat with bread flour for a nutty, earthy loaf with stunning gray crumb. Dutch oven baked.

    Keywords: buckwheat sourdough bread, buckwheat bread recipe, artisan sourdough, dutch oven bread, buckwheat flour bread

  • Buttermilk Spelt Pancakes

    Tender whole-spelt pancakes with tangy buttermilk and a short batter rest that lets the whole grain hydrate before it hits the pan.

    Keywords: spelt pancakes, whole spelt pancakes, buttermilk pancakes, ancient grain breakfast, fresh milled spelt, whole grain pancakes, spelt flour recipes

  • Chocolate Banana Bread

    Deep, fudgy chocolate banana bread with cocoa, espresso, and chips. Tender crumb, brownie-like flavor, ready in about 80 minutes.

    Keywords: chocolate banana bread, double chocolate banana bread, cocoa banana bread, espresso, quick bread, chocolate

  • Christmas Jam

    Strawberry cranberry jam with cinnamon, clove, and nutmeg. No boxed pectin. Water-bath can it for holiday gifts or keep a batch in the fridge.

    Keywords: christmas jam, strawberry cranberry jam, water bath canning, no pectin jam, holiday gifts, spiced jam

  • Christmas Tree Pull-Apart Bread | Recipe Pantry

    Soft dough balls arranged as a Christmas tree, finished two ways: cinnamon-sugar with icing garland, or garlic herb with mozzarella centers and marinara.

    Keywords: Christmas tree bread, pull-apart bread, kids baking, holiday baking, cinnamon sugar bread, garlic bread, party bread

  • Cinnamon Babka

    A rich enriched dough filled with cinnamon sugar and butter. Mix Friday night, shape Saturday morning, bake cold for perfect layers every time.

    Keywords: cinnamon babka, enriched dough, babka recipe, cinnamon swirl bread, cold retard bread

  • Classic Banana Bread

    Forget every dry, flavorless banana-bread you've ever had. This recipe uses brown sugar for a deeper caramel sweetness, sour cream for ridiculous moisture, and plenty of ripe bananas for honest-to-goodness banana flavor. It's the kind of bread that makes your whole house smell like comfort. No fancy equipment, no complicated steps. Just mix, pour, bake, and try not to eat half the loaf while it's still warm.

    Keywords: banana bread, quick bread, beginner, comfort food, breakfast, year-round

  • Classic French Batard with Pâte Fermentée

    A crusty, golden loaf with a soft, slightly open crumb and the kind of balanced wheat flavor that makes you want to eat half of it before it cools. This…

    Keywords: french batard, pâte fermentée, artisan bread, pre-ferment, crusty bread, bakery bread at home, batard shape

  • Classic French Bread Baguette

    Classic French baguette with crisp crust, open crumb, and overnight flavor development. A gold-standard artisan bread recipe for home bakers.

    Keywords: french bread recipe, homemade baguette, crusty french bread, artisan bread at home, overnight baguette

  • Classic French Croissants

    The classic French croissant broken down into a realistic 3-day home-baker process. Corrected lamination guidance, proofing safeguards, and visual cues for honeycomb crumb and shattering layers.

    Keywords: french croissants, classic croissant recipe, lamination, viennoiserie, honeycomb crumb, 3-day croissants

  • Classic Neapolitan Pizza Dough

    True Neapolitan pizza is beautifully simple: flour, water, salt, yeast. This 48-hour cold ferment develops deep flavor and signature leopard-spotted char.

    Keywords: neapolitan pizza, pizza dough, cold ferment, italian bread, homemade pizza

  • Classic New York Style Bagels

    These are the bagels you've been dreaming about: shiny crust, dense chewy interior, and that unmistakable malt sweetness. This yeasted version comes together faster than sourdough while still delivering authentic New York flavor through an overnight cold retard. Perfect for weekend baking or meal prep.

    Keywords: bagels, new york bagels, ny bagels, yeasted bagels, boiled bread, chewy bagels, malt bagels, everything bagels, homemade bagels, weekend baking

  • Classic Poolish Baguette

    Master the art of French baguettes with this classic poolish recipe. 75% hydration dough creates thin, shattering crust and open, irregular crumb with mild sweetness.

    Keywords: poolish baguette, french baguette recipe, artisan bread, pre-ferment bread, crusty baguette, french bread, overnight baguette

  • Classic Soft Breadsticks

    Golden, buttery breadsticks with a soft, tender crumb, perfect for dunking, sharing, and savoring straight from the oven.

    Keywords: breadsticks, soft breadsticks, garlic butter breadsticks, yeasted bread, pull-apart, beginner bread, dinner rolls

  • Classic Soft Pretzels

    Soft, golden pretzels with a perfectly chewy crust and pillowy interior, baked fresh and brushed with butter.

    Keywords: soft pretzels, homemade pretzels, pretzel bites, baking soda bath, chewy pretzels, snack bread

  • Classic White Sandwich Bread

    This is the white bread you grew up eating, except better. Soft, fluffy, and impossibly tender, this recipe makes two beautiful loaves that slice perfectly…

    Keywords: sandwich bread, white bread, homemade bread, soft bread, tangzhong, bread loaf, beginner bread, fluffy bread, yeast bread

  • Classic Yeasted Doughnuts

    These are the doughnuts that make you close your eyes and remember Friday nights after school, the kitchen like a sauna, burning your lips because you couldn't wait for them to cool. Overnight cold fermentation develops deep flavor and makes the dough easy to handle.

    Keywords: doughnuts, donuts, fried, yeasted, enriched dough, breakfast, dessert, overnight, cold fermentation, brioche, filled doughnuts, sugar doughnuts

  • Classic Zucchini Bread

    Moist, spiced zucchini bread made with fresh zucchini, brown sugar, and warm spices. Two loaves, beginner-friendly, freezes perfectly.

    Keywords: zucchini bread recipe, moist zucchini bread, easy zucchini bread, best zucchini bread, quick bread with zucchini

  • Colomba-Inspired Easter Loaf

    A home baker's take on Colomba Pasquale — the Italian Easter dove bread. Orange-scented enriched dough with candied peel and a crunchy almond glaze.

    Keywords: colomba easter bread, italian easter bread, orange almond bread, enriched easter loaf, colomba pasquale

  • Country Sourdough with Levain

    Classic country sourdough using a levain at 20% of total flour. The result is open crumb, crackling crust, pleasant tang, and complex flavor that only wild fermentation provides.

    Keywords: sourdough, country bread, levain, artisan bread, wild yeast, naturally leavened, dutch oven bread, open crumb

  • Cranberry Orange Loaf

    Soft yeasted cranberry orange loaf with fresh berries, zest, and juice in the dough. Includes a full sourdough version and an optional orange glaze.

    Keywords: cranberry orange bread, cranberry orange loaf, holiday yeast bread, sourdough cranberry bread, orange glaze, bake along

  • Cranberry Walnut Bread

    A holiday cranberry walnut sourdough with an overnight cold proof. Tangy, chewy, and a good fit for Thanksgiving and Christmas.

    Keywords: cranberry walnut sourdough, cranberry walnut bread, holiday bread, artisan cranberry bread, sourdough, yeasted bread, Thanksgiving bread, Christmas bread, walnuts, cranberries

  • Creamy Emmer Breakfast Porridge

    Whole emmer berries soaked, lightly cracked, and simmered in milk into a creamy porridge that still keeps the chew emmer is known for.

    Keywords: emmer porridge, farro porridge, ancient grain breakfast, whole emmer berries, farro breakfast cereal, cracked grain porridge, whole grain breakfast

  • Croissant Bread (Yeasted)

    A buttery, flaky croissant loaf made with grated frozen butter instead of a butter block. Same-day yeasted version, no lamination expert required.

    Keywords: croissant bread, croissant loaf, viral croissant bread, laminated bread, flaky loaf, grated butter bread, yeasted croissant bread, easy croissant

  • Danish Almond Kringle | Baking Great Bread

    Wisconsin-style almond kringle with a simplified home lamination: butter block, 3 letter folds, overnight rest, almond paste filling, and almond icing.

    Keywords: kringle, Danish kringle, Racine kringle, almond kringle, laminated dough, Danish pastry, New Year's brunch

  • Danish Pastry (True Puff Method)

    Most Danish recipes skip the real lamination work. This one doesn't. You'll build a proper butter block, execute a book fold and letter fold, and…

    Keywords: danish pastry, laminated dough, butter layers, weekend bake, enriched dough, pinwheel danish, cream cheese danish, pastry cream filling

  • Danish Rye Bread

    Real Danish rye bread without the sourdough fuss. This dense, seeded loaf uses instant-yeast and a long, slow rise to develop serious flavor. Perfect…

    Keywords: danish rye bread, rye bread, no sourdough, yeasted, smørrebrød, seeded bread, European bread, dense bread

  • Durban Bunny Chow Mini Loaf | Recipe Pantry

    A soft, sturdy white mini Pullman loaf built for Durban-style bunny chow, hot curry, freezing, thawing, and small-batch production.

    Keywords: bunny chow bread, Durban bunny chow loaf, mini Pullman loaf, South African bread, freezer friendly white bread

  • Easter Bunny Bread

    Soft enriched Easter Bunny Bread shaped into a classic bunny face. Make one showpiece loaf or individual bunny rolls. Yeasted and sourdough versions included.

    Keywords: easter bunny bread, easter bread recipe, shaped bread, enriched dough, holiday bread, bunny rolls

  • Easy Rosemary Sea Salt Focaccia

    Soft, aromatic focaccia that makes you look like a seasoned baker on a busy weeknight. Simple steps, no special tools, huge payoff.

    Keywords: focaccia, rosemary bread, sea salt, Italian bread, easy bread, beginner bread, olive oil bread, flatbread

  • Easy Spiderweb Brownies for Kids | Halloween Baking Project

    Make easy Spiderweb Brownies with kids. This fudgy Halloween brownie recipe includes kid jobs, adult safety steps, kitchen science, and simple spiderweb decorating.

    Keywords: spiderweb brownies for kids, halloween brownies, easy brownie recipe, kids can bake, parent child baking, classroom baking project

  • Einkorn & Spelt Cinnamon Rolls | Baking Great Bread

    Soft fresh-milled einkorn and spelt cinnamon rolls with a cardamom swirl and maple cream cheese frosting. Tangzhong keeps them tender. Overnight option.

    Keywords: einkorn cinnamon rolls, spelt cinnamon rolls, fresh milled cinnamon rolls, ancient grain cinnamon rolls, tangzhong cinnamon rolls, whole grain cinnamon rolls, maple cream cheese frosting, fresh milled einkorn

  • Einkorn & Spelt Pumpkin Muffins | Baking Great Bread

    Fresh-milled einkorn and spelt pumpkin muffins with a cream cheese center and toasted pepita top. Tender, spiced, and ready in about 90 minutes.

    Keywords: einkorn pumpkin muffins, spelt pumpkin muffins, fresh milled pumpkin muffins, ancient grain muffins, cream cheese pumpkin muffins, fresh milled einkorn, whole grain pumpkin muffins, fall muffin recipe

  • Enriched Sesame Sandwich Loaf

    A soft enriched sandwich loaf with butter, egg, and milk, finished with three diagonal sesame stripes. Bakes top-off for a golden crown, scales for a Pullman.

    Keywords: enriched sandwich bread, sesame sandwich loaf, butter egg milk bread, pullman loaf recipe, soft sandwich bread, enriched dough

  • Everyday Multigrain Sandwich Bread

    Soft multigrain sandwich bread from a seven grain cereal soaker, honey, and milk. Two 9 by 5 loaves, beginner friendly, no separate grain shopping list.

    Keywords: multigrain bread recipe, multigrain sandwich bread, seven grain bread, soft multigrain loaf, honey multigrain bread, multigrain soaker bread, homemade sandwich bread, whole grain sandwich loaf

  • Everything Bagel Sourdough

    Toasted sesame seeds, poppy seeds, and everything bagel seasoning are folded into the dough and pressed onto the crust for flavor in every bite. Uses your active starter directly—no levain build required. Cold retard overnight for convenience and deeper complexity.

    Keywords: sourdough, everything bagel, seeded bread, artisan bread, Dutch oven, cold retard, boule, intermediate

  • Fast 2-Hour No-Knead Bread

    A genuine no-knead loaf that goes from mixing bowl to table in about 2 hours. Great crust, good crumb, and zero kneading required.

    Keywords: 2 hour bread, fast no knead bread, quick no knead bread, same day no knead, easy bread recipe

  • Foolproof Pita Bread

    Most pita recipes fail because they don't explain why pitas puff. The pocket forms when moisture in the dough turns to steam in a blazing hot oven. That steam rapidly expands, pushing the top and bottom layers apart. For this to work, you need three things: enough moisture in the dough, intense heat, and even thickness.

    Keywords: pita, flatbread, yeasted, quick bread, middle eastern, pocket bread

  • Foolproof Whole Wheat Seeded Sourdough

    A whole wheat and seeded upgrade to Henry's classic Foolproof Sourdough. Overnight fermentolyse, 79% hydration, flax and sesame seeds for flavor and crunch.

    Keywords: whole wheat sourdough, seeded sourdough loaf, whole wheat artisan bread, sourdough with flaxseed, sesame sourdough

  • Four Grain Soaker Pan Bread

    Same-day multigrain pan loaf built on a hot soaker of steel-cut oats, polenta, millet, and flax. One 9 by 5 loaf, no preferment needed.

    Keywords: four grain bread, millet bread recipe, polenta bread, steel cut oats bread, soaked grain bread, same day multigrain bread, multigrain pan loaf, whole grain sandwich bread

  • Fresh Peach Cobbler

    Fresh peach cobbler with a buttermilk biscuit topping. Weighed in grams, no peeling required, and a par-bake trick that keeps the filling from going soupy.

    Keywords: peach cobbler recipe, fresh peach cobbler, buttermilk biscuit topping, summer dessert, easy peach cobbler, peach ginger cobbler

  • Fresh-Milled 40% Rye Deli Loaf

    A 40% fresh-milled rye deli loaf with caraway and molasses. Forty percent is the number where rye tastes unmistakably like rye and still holds a structure you can slice thin. Full rye is a different discipline entirely, and this is the loaf that gets you there.

    Keywords: rye bread recipe, fresh milled rye, 40 percent rye loaf, deli rye bread, caraway rye bread, whole rye flour bread

  • Fresh-Milled Einkorn Sourdough Bread

    Fresh-milled einkorn sourdough with optional spelt blend. Built for whole grain einkorn from local farmers and fresh-milled flour, with traditional dough conditioners for structure and shelf life.

    Keywords: einkorn sourdough, fresh milled einkorn, ancient grain bread, whole einkorn, einkorn spelt sourdough, fresh milled sourdough

  • Fresh-Milled Einkorn Yeasted Bread

    A yeasted einkorn bread for bakers who want ancient grain flavor without the sourdough commitment. Built for whole fresh-milled einkorn with optional spelt blend and traditional dough conditioners.

    Keywords: yeasted einkorn bread, einkorn bread recipe, fresh milled einkorn, ancient grain bread, whole einkorn yeast bread, same day einkorn

  • Fresh-Milled Hard Red Country Loaf

    A 100% whole hard red wheat country loaf built for fresh-milled flour. Hard red is the strongest of the bread wheats and the grain most people buy first, which makes it the right place to learn what fresh flour actually does differently.

    Keywords: hard red wheat bread, fresh milled hard red, 100% whole wheat country loaf, fresh milled flour bread, whole wheat dutch oven bread, hard red winter wheat recipe

  • Fresh-Milled Khorasan Pizza Dough

    A cold-fermented pizza dough at 70% fresh-milled khorasan. Khorasan, sold elsewhere as Kamut, mills to a deep golden flour with a buttery sweetness and develops beautiful gluten when handled right. This is the recipe that shows people ancient grains are not only for rustic loaves.

    Keywords: khorasan pizza dough, kamut pizza crust, fresh milled khorasan, ancient grain pizza, khorasan wheat recipe, cold ferment pizza dough

  • Fresh-Milled Miche

    A big fresh-milled sourdough miche with a stiff overnight levain, wheat and rye, and a deep golden crust. Weigh it, fold it, bake it in a Dutch oven.

    Keywords: fresh milled miche, fresh milled sourdough, whole grain sourdough, miche recipe, sourdough miche, fresh milled flour bread, stiff levain, wheat and rye sourdough

  • Fresh-Milled Pistachio Banana Bread | Recipe Pantry

    Fresh-milled soft white wheat gives this brown butter pistachio banana bread a tender whole-grain crumb without losing the richness of classic banana bread.

    Keywords: fresh milled banana bread, soft white wheat banana bread, brown butter banana bread, pistachio banana bread, whole grain banana bread, quick bread

  • Fresh-Milled Sandwich Bread

    Two soft, honey-sweet sandwich loaves made with 100% fresh-milled flour. Milk, butter, and a rest before kneading give you a tender whole grain crumb.

    Keywords: fresh milled sandwich bread, fresh milled flour bread, whole grain sandwich bread, hard white wheat bread, honey wheat sandwich bread, 100% whole wheat sandwich bread, ancient grain bread

  • Fresh-Milled Sandwich Bread with Hard White Wheat

    A soft, enriched sandwich loaf at 100% fresh-milled hard white wheat. Hard white has nearly the protein of hard red with none of the bitterness, which makes it the grain to reach for when the people at your table say they do not like whole wheat bread.

    Keywords: hard white wheat bread, fresh milled sandwich bread, 100% whole wheat sandwich loaf, soft whole wheat bread, hard white wheat recipe, kid friendly whole wheat bread

  • Fresh-Milled Skillet Cornbread

    Cast iron skillet cornbread from corn and soft white wheat you mill yourself. Whole-germ meal, a 30-minute buttermilk soak, and a crust that sizzles.

    Keywords: fresh milled cornbread, homemade cornmeal, skillet cornbread, cast iron cornbread, heirloom corn cornbread, Jimmy Red corn, Bloody Butcher corn, popcorn cornmeal, soft white wheat recipe, buttermilk cornbread, southern cornbread

  • Fresh-Milled Soft White Wheat Biscuits

    Tall, tender buttermilk biscuits at 100% fresh-milled soft white wheat. Soft white is the low-protein pastry grain, which makes it wrong for bread and exactly right here. If you have a bag of it sitting unopened because your loaves came out flat, this is what it was for.

    Keywords: soft white wheat biscuits, fresh milled pastry flour, whole wheat buttermilk biscuits, soft white wheat recipe, fresh milled biscuits, whole grain biscuits

  • Fudgy Sourdough Discard Brownies

    Thick, fudgy brownies with a shiny crackled top. Sourdough discard replaces most of the flour for a soft, subtly tangy crumb.

    Keywords: sourdough discard, brownies, fudgy brownies, chocolate, discard recipes, easy dessert

  • Garlic Cheddar Basil Sourdough Knots

    Soft, enriched sourdough knots brushed with toasted garlic butter, folded with sharp cheddar and fresh basil. Built on a fully sourdough levain at 17% inoculation. Same-day or overnight bake.

    Keywords: sourdough knots, garlic cheddar bread, basil sourdough, pull-apart knots, enriched sourdough, cheddar herb rolls, garlic butter knots

  • Gluten-Free Artisan Boule

    A stunning gluten-free artisan boule with a crackling crust and open crumb, baked in a Dutch oven. Beginner-friendly, no kneading required.

    Keywords: gluten-free artisan bread, gluten free boule, no-knead gluten free bread, gluten free dutch oven bread, crusty gluten free bread, easy gluten free artisan loaf, gluten free round bread, rice flour boule

  • Gluten-Free Focaccia

    This focaccia defies everything you thought you knew about gluten-free bread. It's crispy on the outside, soft and airy on the inside, and loaded with…

    Keywords: gluten-free, focaccia, flatbread, gluten-free bread, gf bread, olive oil bread, rosemary focaccia, dairy-free bread, easy focaccia

  • Gluten-Free Sandwich Bread

    A tender, sliceable gluten-free sandwich bread using psyllium husk for structure. Better than store-bought, and you'll know exactly what's in it.

    Keywords: gluten-free sandwich bread, gluten free bread recipe, soft gluten free bread, psyllium husk bread, gluten free loaf, easy gluten free bread, homemade gluten free bread, rice flour bread

  • Gluten-Free Sourdough Bread

    An open-crumb gluten-free sourdough boule with real tang and a crackling crust, baked in a Dutch oven using a rice flour starter.

    Keywords: gluten-free sourdough bread, GF sourdough boule, rice flour sourdough, gluten free artisan bread, gluten free dutch oven bread, naturally leavened gluten free, gluten free sourdough starter, sorghum sourdough

  • Henry's Bakery-Style Blueberry Scones

    Bakery-style blueberry scones with frozen grated butter, buttermilk, and a quick lamination for flaky layers and a tender, blueberry-loaded crumb.

    Keywords: blueberry scones, scones, breakfast pastry, quick bread, brunch, lemon glaze, bakery-style, frozen butter, flaky scones, buttermilk scones

  • Henry's Big, Gooey Cinnamon Rolls

    These aren't your average cinnamon rolls. Using the tangzhong method (a Japanese technique that creates incredibly soft, long-lasting bread), these beauties stay tender for days. The overnight cold-proof develops deep flavor while making your morning routine easier. When Ryan called asking for cinnamon rolls for his track teammates, I knew these had to be perfect. By the end of the day, half the track and field team was in his dorm and all those rolls were gone.

    Keywords: cinnamon rolls, tangzhong, enriched dough, make-ahead breakfast, soft cinnamon rolls, cream cheese frosting, overnight rolls, Japanese bread technique, sourdough cinnamon rolls

  • Henry's Blueberry Muffin Bread

    When my neighbor dropped off 300 grams of plump blueberries, I knew exactly what to make. This tender, moist quick bread delivers all the comfort of your favorite blueberry muffin with a subtle brightness from fresh orange zest and juice. Choose between a sparkling turbinado sugar topping or a buttery cinnamon streusel for a bakery-style finish. Perfect alongside morning coffee or as an afternoon snack.

    Keywords: quick bread, blueberry, muffin bread, orange zest, beginner, breakfast, brunch, turbinado sugar, streusel, loaf cake

  • Henry's Country Sourdough | Tartine-Style at Home

    Two-loaf country sourdough at 72% hydration with 90/10 bread and whole wheat, fermentolyse method, and an overnight cold retard for deep flavor.

    Keywords: country sourdough, tartine country loaf, fermentolyse sourdough, henry hunter sourdough, two loaf sourdough, 72% hydration sourdough

  • Henry's Crusty White Bread

    This updated recipe delivers two beautiful loaves with an 80% hydration dough that's handled like sourdough but uses commercial yeast. Cold retard builds flavor while the Dutch oven creates that bakery-quality crust. Perfect for beginners ready to level up.

    Keywords: crusty bread, dutch oven bread, artisan bread, high hydration, yeasted bread, cold retard, boule, batard

  • Henry's Decadent Blueberry Cinnamon Rolls

    These blueberry cinnamon rolls are built for balance. Soft, enriched dough. Real fruit flavor from preserves and fresh berries. Toasted walnuts for depth.…

    Keywords: blueberry cinnamon rolls, cinnamon rolls, cream cheese frosting, enriched dough, sweet rolls, blueberry, breakfast pastry, weekend baking

  • Henry's Foolproof Sourdough Loaf

    A forgiving sourdough loaf built on fermentolyse, coil folds, and a cold proof. Great results without mastering a dozen techniques at once.

    Keywords: sourdough bread recipe, foolproof sourdough, beginner sourdough loaf, dutch oven sourdough, artisan sourdough

  • Henry's Foolproof Whole Wheat Sourdough

    A 20% whole wheat sourdough with ground flaxseed and black and white sesame seeds. More flavor, more nutrition, same process.

    Keywords: whole wheat sourdough, sourdough with flaxseed, seeded sourdough loaf, artisan sourdough, henry hunter sourdough

  • Henry's Foolproof Yeasted Loaf — Sourdough Bridge Version

    A beginner-friendly artisan loaf using instant yeast. Same coil fold structure, same cold proof, same baking method as the sourdough version — without the starter.

    Keywords: yeasted bread recipe, beginner artisan bread, no starter bread, instant yeast loaf, dutch oven bread

  • Henry's Gingerbread Loaf

    A dark, wet gingerbread loaf built on bloomed spices, fresh and ground ginger, and hot coffee. Better on day two.

    Keywords: gingerbread loaf, gingerbread cake, molasses cake, holiday quick bread, fresh ginger gingerbread, spiced loaf

  • Henry's Gingerbread Men

    Gingerbread cutouts that hold every edge. A little dark rye for depth, no baking soda, and you roll before you chill.

    Keywords: gingerbread men, gingerbread cutout cookies, no spread gingerbread, gingerbread cookies, rye gingerbread, holiday cookies

  • Henry's Jam Ribbon Sweet Roll

    Soft yeast rolls layered with jam, cut into ribbons, wrapped around a dowel, and baked glossy and golden.

    Keywords: jam sweet rolls, filled sweet bread, jam pastry, shaped yeast rolls

  • Henry's Japanese Milk Bread (Shokupan)

    A pillowy-soft, slightly sweet Japanese milk bread using the tangzhong method. Perfect for toast, sandwiches, or eating straight from the bag.

    Keywords: milk bread, shokupan, tangzhong, Japanese bread, enriched dough, sandwich bread, soft bread, Asian bread, yudane

  • Henry's Market Day White

    This is the bread that started everything for me. I baked this loaf every week for farmers markets, sometimes plain, sometimes loaded with herbs, cheese, or olives. It's the recipe that taught me how one dough can become a dozen different loaves. If you're just getting started or you want a reliable base to build on, this is it.

    Keywords: white bread, artisan bread, Dutch oven, beginner bread, market bread, versatile dough, lean dough, boule, bâtard, sourdough

  • Henry's Overnight English Muffins (Yeasted) | Crust & Crumb

    Overnight fridge ferment, griddle bake, real nooks and crannies. No starter required. Same texture as the sourdough version, ready Saturday morning.

    Keywords: homemade english muffins, overnight english muffins, english muffins recipe yeasted, nooks and crannies english muffins, griddle english muffins, beginner english muffins

  • Henry's Paska Easter Bread

    Henry's Paska — soft, buttery, lightly sweet Easter bread with citrus zest in every slice. Sourdough and yeasted versions both included.

    Keywords: paska, easter bread, enriched bread, sourdough easter bread, yeasted paska, holiday bread

  • Henry's Savory Star Bread

    A pull-apart star bread with a spanakopita-inspired filling of wilted spinach, creamy feta, and stretchy mozzarella. Easier than it looks.

    Keywords: star bread, savory bread, pull-apart bread, spinach feta bread, spanakopita bread, party bread, showstopper

  • Henry's Seeded Market Loaf

    Toasted white and black sesame, ground flaxseed, and a slight hydration bump transform the Market Day White into something worth selling.

    Keywords: seeded bread recipe, sesame flaxseed bread, artisan seeded loaf, toasted sesame bread, market bread recipe, henry hunter bread

  • Henry's Seeded Power Loaf

    Whole wheat sandwich loaf with seven seeds, apple juice concentrate, and an overnight poolish. Inspired by the best seeded bread on the shelf.

    Keywords: seeded whole wheat bread, copycat Dave's Killer Bread, high fiber sandwich bread, whole wheat sandwich loaf, homemade seeded bread, low sugar bread recipe, poolish whole wheat bread, seven seed bread

  • Henry's Sourdough Chocolate Babka

    This naturally leavened babka combines the subtle tang of sourdough with swirls of dark chocolate. Uses your active sourdough starter directly with no levain build required. Overnight cold retard for convenience and deeper flavor complexity.

    Keywords: sourdough, babka, chocolate, enriched dough, braided bread, holiday baking, naturally leavened, cold retard, chocolate babka

  • Henry's Sourdough Japanese Milk Bread (Shokupan)

    All the pillowy softness of traditional milk bread, naturally leavened with sourdough starter. Subtle tang, incredible tenderness, and it stays fresh for days.

    Keywords: sourdough, milk bread, shokupan, tangzhong, Japanese bread, enriched dough, naturally leavened, sweet levain, sandwich bread

  • Henry's Tall Texas Banana Nut Muffins

    Tall Texas banana nut muffins with ripe banana, butter, pecans or walnuts, and a crunchy turbinado top. Six jumbo bakery-style muffins.

    Keywords: Texas banana muffins, jumbo banana nut muffins, bakery style banana muffins, tall muffin tops, banana walnut muffins, banana pecan muffins, Texas muffin tin recipe

  • High-Protein Gluten-Free Bread

    A high-protein gluten-free loaf made with almond flour and cottage cheese. Sliceable, satisfying, and loaded with 12g protein per slice.

    Keywords: high protein gluten free bread, almond flour bread, cottage cheese bread, grain free bread, low carb gluten free bread, protein bread recipe, keto gluten free bread, quick gluten free bread

  • Hoagie Rolls (Yeasted)

    Soft, chewy yeasted hoagie rolls shaped and scored like baguettes. Great flavor, real technique, and a skill-building shaping method you'll use forever.

    Keywords: hoagie rolls recipe, homemade hoagie rolls, sub rolls recipe, sandwich rolls, baguette shaping practice

  • Holiday Chocolate Babka

    Rich, buttery babka swirled with dark chocolate and a hint of cinnamon. This makes the perfect holiday gift bread, whether you bake it as two full…

    Keywords: chocolate babka, gift bread, holiday baking, enriched dough, Christmas, brioche, chocolate swirl

  • Holiday Fruitcake Worth Defending

    Dark, spiced fruitcake with brandy-soaked dates, figs, and apricots, toasted nuts, and molasses. Start the soak in September, feed it until Christmas.

    Keywords: fruitcake, holiday fruitcake, brandy fruitcake, Christmas cake, gift bread, make-ahead holiday baking, aged fruitcake

  • Holiday Star Bread, Sweet

    Soft enriched star bread with cardamom sugar between four rolled layers, cut and twisted into a sixteen-point star. Cranberry-orange variation included.

    Keywords: star bread, cardamom bread, holiday centerpiece bread, enriched dough, christmas bread, cranberry orange filling

  • Homemade Garlic Bread

    Buttery homemade garlic bread with fresh garlic, parsley, and Parmesan. Crispy outside, soft inside. Ready in 20 minutes. Freezer-friendly.

    Keywords: garlic bread recipe, homemade garlic bread, easy garlic bread, garlic butter bread, best garlic bread

  • Honey Beer Bread

    Easy no-yeast beer bread with honey and a buttery golden crust. Six ingredients, one bowl, ready in under an hour. No kneading, no rising, no waiting.

    Keywords: beer bread recipe, no yeast beer bread, easy beer bread, honey beer bread, quick bread recipe

  • Honey Butter Skillet Cornbread

    Moist, sweet cornbread with real corn in the batter and a honey butter finish. Cast iron crust, tender crumb, good enough to eat plain.

    Keywords: honey butter cornbread, sweet cornbread recipe, moist cornbread, skillet cornbread, cast iron cornbread, sweet corn cornbread, buttermilk cornbread, cornbread for a crowd, gluten free cornbread, farmers market cornbread

  • Hot Cross Buns

    Pillowy spiced buns filled with currants and candied orange peel, topped with a traditional baked flour paste cross and finished with an apricot-orange glaze.

    Keywords: hot cross buns, easter buns, spiced buns, tangzhong hot cross buns, traditional hot cross buns

  • Irish Soda Bread

    A rustic Irish soda bread with a crackling crust and tender crumb. Ready in under an hour with pantry staples.

    Keywords: irish soda bread, soda bread recipe, quick bread, no yeast bread, buttermilk bread, beginner bread

  • Jalapeño Cheddar Cornbread

    Sharp cheddar and fresh jalapeños in every bite with just enough honey to balance the heat. Cast iron cornbread that disappears first at the cookout.

    Keywords: jalapeño cheddar cornbread, cheesy cornbread, spicy cornbread, cast iron cornbread, jalapeño cornbread recipe, cheddar cornbread, quick bread

  • Jalapeño Cheddar Sourdough

    This jalapeño cheddar sourdough combines the complex tang of naturally leavened bread with the irresistible combination of sharp cheddar and pickled jalapeños. The long fermentation develops deep flavor while the cheese creates pockets of gooey goodness throughout. Perfect for sandwiches, toast, or eating warm straight from the oven.

    Keywords: sourdough, jalapeño bread, cheddar bread, artisan bread, naturally leavened, wild yeast, spicy bread, cheese bread, sourdough starter

  • Jalapeño-Cheddar Bagels

    Classic chewy New York bagel dough folded with sharp cheddar and fresh jalapeño for a spicy, savory breakfast bagel.

    Keywords: jalapeno cheddar bagels, spicy bagel recipe, savory bagel recipe

  • Jamaican Black Rum Cake

    Jamaican black cake for Christmas: fruit soaked for weeks in dark rum and red wine, blended, baked low with burnt sugar browning, then fed with more rum.

    Keywords: Jamaican black cake, rum cake, Caribbean Christmas cake, black rum cake, burnt sugar browning, soaked fruit cake, holiday baking

  • Julekaka, Norwegian Christmas Bread | Recipe Pantry

    Norwegian julekake: a soft cardamom-scented round with raisins and candied citrus. Simple, warm, and best toasted with butter. Freshly ground cardamom matters.

    Keywords: julekake, julekaka, Norwegian Christmas bread, cardamom bread, holiday baking, raisin bread, Scandinavian baking

  • Jumbo Blueberry Muffins | Baking Great Bread

    Bakery-style jumbo blueberry muffins with vanilla yogurt, tender crumb, and tall sugar-crusted tops.

    Keywords: jumbo blueberry muffins, bakery style blueberry muffins, Texas muffin tin, tulip muffin liners, vanilla yogurt muffins

  • Khorasan & Emmer Cinnamon Swirl Bread | Baking Great Bread

    Fresh-milled khorasan and emmer cinnamon swirl bread with a paste filling that stays bonded. A golden loaf made for French toast, or toast and butter.

    Keywords: cinnamon swirl bread, khorasan cinnamon bread, emmer bread, fresh milled cinnamon swirl, ancient grain cinnamon bread, fresh milled flour recipe, kamut cinnamon bread, cinnamon swirl without gap

  • Khorasan & Spelt Sandwich Bread | Baking Great Bread

    Soft, golden sandwich bread made with fresh-milled khorasan and spelt. A 100% whole grain loaf with honey and butter that slices clean and toasts well.

    Keywords: fresh milled sandwich bread, khorasan bread, kamut bread, spelt bread, ancient grain sandwich bread, fresh milled flour recipe, whole grain sandwich loaf, fresh milled khorasan

  • Kids Can Bake: Bread in a Bag

    Kid-friendly bread recipe mixed entirely in a zip-top bag. No mixer, no mess. Perfect for classrooms, scout troops, and first-time bakers ages 8-13.

    Keywords: bread in a bag recipe, kid friendly bread recipe, classroom bread baking, baking with kids, kids can bake, scout baking project, no mess bread, easy homemade bread kids

  • Kids Can Bake: Personal Pan Pizza

    A kid-friendly personal pan pizza recipe designed for classrooms, scouts, and families. No mixer, no scale. Just cups, spoons, and hands.

    Keywords: kids pizza recipe, personal pan pizza, kids baking, classroom baking, scout baking, easy pizza dough, hand mixed pizza, family baking

  • Kids Can Bake: Soft Pretzels

    Kid-friendly soft pretzel recipe with a baking soda bath science lesson. No mixer needed. Perfect for classrooms, scout troops, and family baking.

    Keywords: kids soft pretzels, kid friendly pretzel recipe, baking with kids, soft pretzels from scratch, kids can bake, scout baking project, classroom baking

  • Kids Can Bake: Sourdough Discard Pancakes

    Kid-friendly sourdough discard pancakes that are fluffy, tangy, and ready in 30 minutes. Perfect for weekend breakfast with the family.

    Keywords: kids sourdough pancakes, sourdough discard pancakes for kids, kids can bake pancakes, baking with kids, easy sourdough discard recipe, kid-friendly breakfast

  • King Cake: A Mardi Gras Tradition Worth Mastering

    "Henry, is king cake really bread?" I get this question every Carnival season. The answer is yes, absolutely. King cake is an enriched-dough, same…

    Keywords: king cake, mardi gras, carnival, enriched dough, tangzhong, sourdough, yeasted, new orleans, brioche, cream cheese icing

  • Lemon Blueberry Quick Bread

    This tender quick-bread hits all the right notes: bright lemon zest, juicy blueberries in every bite, and a moist crumb that stays fresh for days. Perfect for summer breakfast, afternoon tea, or whenever you need something sweet without the fuss. No yeast, no kneading, no waiting around. Mix, pour, bake, enjoy.

    Keywords: quick bread, lemon, blueberry, beginner, summer, breakfast, no yeast

  • Lemon Shortbread Cookies

    Tender lemon shortbread made as slice-and-bake logs. Sandy, pale, and bright, with a three week shelf life. Home scale from the market formula.

    Keywords: lemon shortbread recipe, slice and bake shortbread, shortbread cookies, lemon cookies

  • Lievito Madre from Your Starter

    Convert a 100% hydration sourdough starter into a stiff Italian lievito madre in 3-4 weeks. Full refresh schedule, bagnetto, and panettone readiness tests.

    Keywords: lievito madre, stiff starter, pasta madre, panettone starter, sourdough starter conversion, bagnetto

  • Ligurian-Style Focaccia

    Authentic Ligurian-style focaccia features a signature brine technique that creates an impossibly crispy crust while keeping the interior light and airy. This recipe offers both yeasted (same-day) and sourdough (24-hour) versions, so you can choose your adventure.

    Keywords: focaccia, Italian bread, flatbread, olive oil bread, Ligurian, yeasted, sourdough, brine technique

  • Mandarin Holiday Muffins

    Soft mandarin orange muffins with craisins and walnuts, baked in tall tulip cups. These café-style muffins are perfect for holiday gift-giving.

    Keywords: citrus muffins, holiday breakfast muffins, mandarin muffins, holiday muffins, orange muffins, craisin muffins, mandarin orange muffins, walnut muffins, breakfast, quick bread

  • Marble Rye Bread (Sourdough)

    Naturally leavened marble rye with a light and dark sourdough built from the same base. Two-day process with cold proof overnight for deeper flavor.

    Keywords: sourdough marble rye, sourdough rye bread, naturally leavened rye, marble rye sourdough, caraway sourdough

  • Marble Rye Bread (Yeasted)

    Two rye doughs laminated into the swirled loaf you know from the deli counter. Dark gets color from cocoa, molasses, and caraway. Ready in about 4 hours.

    Keywords: marble rye bread, yeasted rye bread, deli rye, swirl rye bread, caraway rye, marbled rye

  • Marbled Bread (Sourdough)

    Sourdough marbled bread using an enriched base dough at 17% inoculation. Same lamination technique as the yeasted version with a richer, more complex flavor.

    Keywords: sourdough marble bread, sourdough swirl loaf, laminated sourdough, natural color sourdough, enriched sourdough

  • Marbled Bread (Yeasted)

    A soft enriched yeasted dough marbled with natural colorants. Learn the lamination technique once and you can make any color combination you want.

    Keywords: marbled bread, yeasted marble loaf, laminated bread, natural color bread, swirl bread

  • Market Oatmeal Cookies

    Chewy oatmeal cookies with visible oats and soft centers. One dough splits into raisin and chocolate chip, home scale from the market formula.

    Keywords: oatmeal cookies recipe, oatmeal raisin cookies, chewy oatmeal cookies, oatmeal chocolate chip cookies

  • Market Snickerdoodles

    Real snickerdoodles with cream of tartar tang, crinkled tops, and soft centers. Home scale from the Recipe Pantry Pro market formula.

    Keywords: snickerdoodle recipe, chewy snickerdoodles, cream of tartar cookies, cinnamon sugar cookies

  • Mixed Berry Focaccia Art

    Golden olive oil focaccia topped with fresh strawberries, blueberries, and herbs arranged into a garden scene. Stunning to look at, even better to eat.

    Keywords: focaccia art, berry focaccia, garden focaccia, focaccia bread art, decorated focaccia, blueberry focaccia, strawberry focaccia, artisan focaccia

  • Monkey Bread

    Soft enriched dough torn into pieces, coated in butter and cinnamon sugar, baked in a bundt pan under a brown sugar caramel. No shaping required.

    Keywords: monkey bread recipe, pull apart bread, cinnamon sugar monkey bread, bundt pan bread, enriched dough recipe, caramel monkey bread, homemade monkey bread from scratch, beginner enriched bread

  • Monster Apple Oat Bars for Kids | Easy Halloween Snack Bake

    Bake soft apple-cinnamon Monster Apple Oat Bars with kids. Easy Halloween snack recipe with kid jobs, adult safety notes, kitchen math and science, and edible decorations.

    Keywords: monster apple oat bars for kids, apple oat bars, halloween snacks for kids, after school baking, kids can bake, one bowl apple bars

  • Montreal-Style Bagels

    Egg-enriched, honey-boiled Montreal-style bagels with a denser chew and sweeter crust than New York bagels.

    Keywords: montreal bagels, egg bagel recipe, honey boiled bagels

  • Mummy-Wrapped Breadsticks

    Soft breadsticks wrapped in ragged dough bandages with googly olive eyes, served with a marinara 'blood' dip. One easy dough, two spooky builds, and a kitchen full of kids who think they're just playing.

    Keywords: mummy breadsticks, halloween bread, kids halloween baking, halloween appetizer, halloween party food

  • My Market White

    The loaf that started it all. A simple, forgiving base dough that becomes plain white, herb, garlic, olive, or cheddar bread from the same mix. Yeasted for same-day baking, sourdough for deeper flavor and better keeping.

    Keywords: market white, white bread, base dough, beginner bread, farmers market bread, sourdough white, yeasted white, boule

  • Naan Bread

    Soft, chewy naan with gorgeous charred bubbles, made on a cast iron skillet. Available in yeasted and sourdough versions with garlic butter finish.

    Keywords: naan bread, stovetop naan, garlic naan, sourdough naan, indian flatbread, cast iron naan, homemade naan, flatbread recipe

  • New York Style Pizza Dough

    This is the pizza dough that New York built. Thin enough to fold, sturdy enough to hold, with a crispy bottom and just enough chew to know it's handmade. The cold-ferment is optional but recommended because it develops incredible flavor while making the dough easier to stretch. You can make same-day pizza in about 3 hours, or plan ahead for 24-72 hour fermented dough that rivals your favorite pizzeria. Either way, you're never ordering delivery again.

    Keywords: pizza dough, NY pizza, New York style, pizza crust, homemade pizza, cold ferment, Friday night, family dinner, game day

  • No-Gap Cinnamon Swirl Bread

    This recipe solves the most frustrating problem home bakers face with cinnamon swirl bread: the dreaded gap between the swirl and the dough. Through careful testing and understanding the science behind why separation happens, I've built in every technique that actually works. You'll get a soft, pillowy loaf with a tight, beautiful spiral that won't unravel when you slice it or drop filling into the bottom of your pan.

    Keywords: cinnamon bread, cinnamon swirl bread, swirl bread, enriched dough, sandwich bread, breakfast bread, no gap cinnamon bread, year-round, comfort-food

  • Overnight French Bread

    Most French bread recipes promise bakery results in 90 minutes. They lie. Not about the time, but about the flavor. Real French bread gets its character from fermentation, and fermentation takes time. This recipe bridges the gap between 'throw it together fast' and 'spend your whole weekend on baguettes.' You'll mix a simple poolish before bed, wake up to a bubbling preferment, and pull golden loaves from your oven by lunch.

    Keywords: french bread, overnight bread, poolish, artisan bread, homemade bread, batard, boule, crusty bread, bakery bread at home

  • Overnight Sourdough English Muffins

    Overnight sourdough English muffins with deep flavor, signature nooks and crannies, and a schedule that fits real life. Mix at night, cook in the morning.

    Keywords: sourdough, english muffins, breakfast bread, griddle bread, sourdough starter, homemade bread, fermentation, nooks and crannies, overnight bread

  • Pan de Muerto

    A soft, orange-scented enriched bread crowned with dough bones and finished in butter and sugar. Baked across Mexico for Día de los Muertos, and a beautiful centerpiece for any late-October table.

    Keywords: pan de muerto, day of the dead bread, dia de los muertos, Mexican sweet bread, halloween bread

  • Panettone with Lievito Madre

    Traditional panettone leavened only with lievito madre: three refreshes, two doughs, scarpatura, and the 12-hour hang. The summit of home baking, mapped.

    Keywords: panettone lievito madre, traditional panettone, sourdough panettone, Italian Christmas bread, primo impasto, secondo impasto, scarpatura

  • Peach and Strawberry Galette

    A free-form summer galette with fresh peaches, strawberries, and an almond base that keeps the crust crisp. Full metric and volume measurements.

    Keywords: peach galette, strawberry galette, summer galette, free-form tart, almond base galette, stone fruit pastry, rustic fruit tart, peach strawberry dessert

  • Pineapple Upside-Down Cake | Recipe Pantry

    Classic pineapple upside-down cake with caramelized brown sugar, juicy pineapple, and a soft buttery crumb.

    Keywords: pineapple upside-down cake, pineapple cake, classic cake recipe, fruit dessert, beginner cake

  • Pocket Pita

    Soft homemade pita that puffs into a full pocket on a hot skillet or grill. Yeasted and sourdough paths, no oven needed. A summer bread that teaches rise.

    Keywords: pocket pita, homemade pita bread, stovetop pita, sourdough pita, no oven bread, summer bread

  • Poppy Seed Sourdough Loaf

    Crispy crust, soft open crumb. Bread flour and wholemeal with a quiet poppy seed crunch. 80% hydration, same-day bake.

    Keywords: poppy seed sourdough, poppy seed bread, poppy seed loaf, poppy seed boule, sourdough poppy seed, Bread flour sourdough bread, French flour sourdough, 80% hydration sourdough, high hydration sourdough, same day sourdough, wholemeal sourdough, artisan sourdough loaf, artisan boule, Dutch oven sourdough, Challenger Pan bread, open crumb sourdough, Saturday Bake-Along, yeasted companion

  • Poppy Seed Yeasted Loaf

    An 80% hydration poolish-based companion to the poppy seed sourdough loaf. Built for the Saturday Bake-Along, two paths to the same oven.

    Keywords: poppy seed yeasted bread, poppy seed bread, poppy seed loaf, poppy seed boule, yeasted poppy seed, poolish bread recipe, poolish loaf, Bread flour yeasted bread, French flour yeasted, 80% hydration yeasted loaf, high hydration yeasted loaf, wholemeal yeasted bread, artisan yeasted boule, Dutch oven yeasted bread, Challenger Pan bread, no starter sourdough alternative, sourdough alternative, Saturday Bake-Along, sourdough companion

  • Pumpkin Spice Bread

    Moist pumpkin spice quick bread with cinnamon, ginger, nutmeg, and clove. Oil instead of butter keeps every slice tender for days.

    Keywords: pumpkin bread, quick bread, beginner, fall, autumn, Thanksgiving, Halloween, holiday, pumpkin spice

  • Purple Sweet Potato Sourdough

    Naturally purple sourdough made with purple sweet potato puree or powder. Soft, moist crumb with a nutty sweetness and stunning color throughout.

    Keywords: purple sweet potato sourdough, naturally colored sourdough bread, purple bread, ube sourdough, colored sourdough loaf

  • Quick Yeasted Garlic Knots

    Pillowy garlic knots drenched in herb butter, quick enough for a weeknight, impressive enough for company.

    Keywords: garlic knots, yeasted bread, quick bread, garlic butter, appetizer, side dish, beginner bread

  • Roasted Garlic and Gruyère Savory Babka

    Garlic bread reimagined as a twisted pull-apart loaf. Roasted garlic, fresh herbs, and melted Gruyère swirled through buttery enriched dough.

    Keywords: savory babka, garlic babka, gruyere babka, enriched dough, braided bread, roasted garlic, herb bread, pull apart bread

  • Rosemary Garlic Parmesan Loaf

    This bread combines the irresistible aroma of roasted garlic, fresh rosemary, and aged Parmesan into a golden, crusty loaf. Available in both yeasted and…

    Keywords: rosemary bread, garlic bread, parmesan bread, artisan bread, savory bread, inclusions, herb bread, roasted garlic, cheese bread

  • Round Honey-Apple Challah

    A round braided challah with diced apple and honey for Rosh Hashanah. Learn the tight crown tuck and how to fold fruit into enriched dough without wrecking it.

    Keywords: round challah, honey apple challah, rosh hashanah bread, crown challah, braided challah recipe, enriched dough, four strand braid, holiday bread

  • Rustic Italian Ciabatta

    A classic Italian ciabatta built on a poolish. High hydration, minimal handling, and an open honeycomb crumb that'll make you fall in love with bread all over again.

    Keywords: ciabatta, italian bread, high hydration, poolish, artisan bread, rustic ciabatta, sourdough ciabatta, no-knead ciabatta

  • Rustic Multigrain Country Loaf

    Rustic multigrain boule at 78% hydration with an overnight poolish, a hot cracked wheat soaker, and a cold seed soaker. Baked in a Dutch oven.

    Keywords: rustic multigrain bread, multigrain boule, dutch oven multigrain bread, cracked wheat bread, seeded country loaf, poolish multigrain bread, flax sunflower bread, artisan multigrain loaf

  • Sandwich Bread with Pre-Ferment

    Soft, tender sandwich bread with complex flavor from an overnight pre-ferment. Slices clean for sandwiches and toast. Freezes well.

    Keywords: sandwich bread, pre-ferment, overnight bread, soft bread, homemade bread, loaf bread, toast bread

  • Sculpted Easter Bunny Bread

    A crusty, sculptured Easter bunny bread shaped from a single boule — no extra dough needed. Cold overnight proof makes shaping easy.

    Keywords: easter bunny bread, shaped bread, holiday bread, artisan bread easter, bunny loaf

  • Self-Rising Naan Bread

    Soft, blistered naan made with self-rising flour and Greek yogurt. No yeast, no starter. Ready in 30 minutes with ingredients you already have.

    Keywords: self-rising naan, no yeast naan, quick naan bread, 2 ingredient naan, flatbread without yeast

  • Soft Einkorn Chocolate-Chip Cookies

    Tender einkorn chocolate-chip cookies with caramelized edges and soft centers. A 30-minute chill hydrates the flour and keeps them from spreading thin.

    Keywords: einkorn cookies, einkorn chocolate chip cookies, ancient grain cookies, einkorn flour recipes, soft chocolate chip cookies, einkorn baking, whole einkorn dessert

  • Soft Italian Sandwich Bread

    A lean Italian-style sandwich loaf built on a sponge with honey, olive oil, and milk. Soft, slice-friendly, and made for everyday lunches.

    Keywords: italian sandwich bread, lean sandwich bread, honey olive oil bread, sponge sandwich loaf, milk sandwich bread, low yeast bread, everyday sandwich loaf, soft italian loaf

  • Soft Multigrain Sandwich Bread

    Soft multigrain sandwich bread using a scald of ground cereal and flour for a pillowy crumb. One 9 by 5 loaf, no grit, no dense crumb.

    Keywords: soft multigrain bread, fluffy multigrain sandwich bread, scald bread method, yudane multigrain bread, soft whole grain sandwich loaf, multigrain bread for kids, milk powder sandwich bread, gelatinized starch bread

  • Sourdough Accordion Pull-Apart Loaf | Baking Great Bread

    A naturally leavened milk-bread accordion loaf. Soft enriched crumb, thick cinnamon filling, and layers that pull apart like pages.

    Keywords: sourdough pull-apart bread, sourdough accordion loaf, naturally leavened milk bread, sourdough cinnamon loaf, enriched sourdough

  • Sourdough Baguettes

    Authentic French sourdough baguettes with a crisp, shattering crust and open, chewy crumb. Perfect for sandwiches or with butter.

    Keywords: sourdough, baguettes, French bread, artisan bread, crusty bread, steam baking

  • Sourdough Bread Bowls

    Crusty, tangy sourdough bread bowls that can handle the heartiest chowders and thickest bisques. The exterior develops a gorgeous golden crust while the…

    Keywords: sourdough, bread bowls, soup bowls, soup season, artisan bread, fall baking

  • Sourdough Breadsticks

    Sourdough breadsticks with overnight cold retard and herb garlic butter Parmesan finish.

    Keywords: sourdough breadsticks, sourdough bread, overnight breadsticks, cold retard, garlic butter, herb breadsticks, sourdough starter

  • Sourdough Brown Butter Peach Cobbler Cinnamon Rolls

    Naturally leavened peach cobbler cinnamon rolls with a tangzhong crumb, roasted peaches, brown butter streusel, and buttermilk glaze. Real fruit, no extract.

    Keywords: sourdough cinnamon rolls, peach cobbler cinnamon rolls, sourdough peach rolls, brown butter streusel, tangzhong sourdough

  • Sourdough Croissant Bread

    A flaky, buttery sourdough croissant loaf made with grated frozen butter and a long cold proof for real tang. The slow-build version of the viral trend.

    Keywords: sourdough croissant bread, croissant loaf, viral croissant bread, laminated sourdough, flaky sourdough loaf, grated butter sourdough, sourdough sandwich bread, overnight sourdough

  • Sourdough Croissants

    Real laminated sourdough croissants with a honeycomb crumb and gentle tang. The same butter block and three folds as the classic, powered by a levain.

    Keywords: sourdough croissants, naturally leavened croissants, levain croissants, laminated sourdough, croissant recipe, honeycomb crumb

  • Sourdough Discard Banana Bread

    This banana bread uses sourdough discard to create a crumb so moist it stays soft for days. The fermented flour tenderizes the batter and adds subtle complexity.

    Keywords: sourdough discard, banana bread, discard recipes, easy banana bread, sourdough baking

  • Sourdough Discard Biscuits

    Sourdough discard biscuits with frozen grated butter and cut-and-stack lamination. Tall, flaky layers with a subtle tang. Ready in under an hour.

    Keywords: sourdough discard biscuits, sourdough discard recipe, flaky sourdough biscuits, discard biscuit recipe, sourdough buttermilk biscuits

  • Sourdough Discard Crackers

    If you're throwing away your sourdough-discard, stop right now. These crackers are the easiest, most delicious way to use it. Just four ingredients,…

    Keywords: sourdough discard, crackers, sourdough crackers, discard recipe, homemade crackers, crispy crackers, beginner recipe, zero waste, snack, appetizer

  • Sourdough Discard Irish Soda Bread

    Irish soda bread upgraded with sourdough discard. Richer flavor, same quick bake. No rise time, no fuss — just better bread.

    Keywords: sourdough discard irish soda bread, discard quick bread, sourdough discard recipe, no rise soda bread, buttermilk discard bread

  • Sourdough Discard Jumbo Blueberry Muffins

    Bakery-style jumbo blueberry muffins made with sourdough discard, vanilla yogurt, and tall sugar-crusted tops.

    Keywords: sourdough discard blueberry muffins, jumbo sourdough muffins, bakery style discard muffins, Texas muffin tin sourdough, sourdough blueberry muffins, discard muffin recipe, tulip liner muffins

  • Sourdough Discard Naan

    Stovetop naan using sourdough discard and Greek yogurt for soft, pillowy flatbread with just a hint of tang. No oven needed.

    Keywords: sourdough discard, naan, flatbread, stovetop bread, garlic naan, discard recipes

  • Sourdough Discard Pancakes

    These pancakes are the reason I never throw away sourdough-discard anymore. The fermented flour adds a subtle tang that makes them taste like something from a fancy brunch spot. They're impossibly fluffy thanks to the combination of baking-powder and baking soda reacting with the acidic starter. Mix the batter in one bowl, cook low and slow, and watch your family fight over the last one.

    Keywords: sourdough discard, pancakes, sourdough pancakes, discard recipe, breakfast, brunch, fluffy pancakes, beginner recipe, zero waste, quick breakfast

  • Sourdough Discard Tall Texas Banana Nut Muffins

    Tall Texas banana nut muffins made with sourdough discard, ripe banana, butter, pecans, and a crunchy turbinado sugar top.

    Keywords: sourdough discard banana muffins, sourdough banana nut muffins, jumbo discard muffins, Texas banana muffins sourdough, discard banana recipe, tall muffin tops

  • Sourdough Discard Thumbprint Cookies

    Simple, buttery thumbprint cookies that put your sourdough discard to work. The tang from the starter balances the sweetness of the jelly filling.

    Keywords: sourdough discard, thumbprint cookies, discard recipes, easy cookies, beginner baking

  • Sourdough Discard Waffles

    Crispy on the outside and pillowy soft in the middle, with a subtle tang from sourdough discard. They freeze beautifully for weekday mornings.

    Keywords: sourdough discard, waffles, discard recipes, breakfast, crispy waffles

  • Sourdough Hoagie Rolls

    Chewy, flavorful sourdough hoagie rolls shaped and scored like baguettes. A cold overnight bulk makes next-morning shaping easy and the flavor complex.

    Keywords: sourdough hoagie rolls, sourdough sandwich rolls, sourdough sub rolls, sourdough baguette rolls, sourdough bread rolls

  • Sourdough Hot Cross Buns

    Spiced, fruit-studded hot cross buns made with 100% sourdough. A sweet levain controls the sour, tangzhong keeps them soft, and the flour paste cross goes on before baking.

    Keywords: sourdough hot cross buns, sourdough easter buns, overnight hot cross buns, natural yeast hot cross buns

  • Sourdough Italian Ciabatta

    A classic Italian ciabatta built on an active sourdough levain. High hydration, minimal handling, and an open honeycomb crumb that's worth every extra hour of fermentation.

    Keywords: sourdough ciabatta, italian sourdough, high hydration sourdough, levain ciabatta, artisan sourdough bread, rustic ciabatta, sourdough slipper bread

  • Sourdough Monkey Bread

    Sourdough monkey bread built on a levain with an overnight cold retard. Cinnamon sugar, brown sugar caramel, and a tang that balances the sweetness.

    Keywords: sourdough monkey bread, sourdough pull apart bread, overnight sourdough monkey bread, levain enriched dough, sourdough cinnamon pull apart, sourdough bundt bread, cold retard enriched dough, sourdough holiday breakfast bread

  • Sourdough Multigrain Sandwich Bread

    Sourdough multigrain sandwich bread with a seven grain soaker, honey, milk, and an overnight cold proof in the pans. Two 9 by 5 loaves.

    Keywords: sourdough multigrain bread, multigrain sourdough sandwich loaf, seven grain sourdough, sourdough soaker bread, levain multigrain bread, overnight sourdough sandwich bread, soft sourdough sandwich loaf, whole grain sourdough pan loaf

  • Sourdough Neapolitan Pizza Dough

    Everything you love about Neapolitan pizza, powered by your sourdough starter. The 72-hour cold ferment develops incredible flavor and makes the dough easier to digest.

    Keywords: sourdough pizza, neapolitan pizza, naturally leavened, cold ferment, italian bread

  • Sourdough New York Style Bagels

    These authentic New York style bagels deliver that unmistakable chew, shiny crust, and deep malt flavor, all powered by your sourdough starter instead of commercial yeast. The overnight cold retard develops incredible flavor while fitting into a real schedule. Once you make these at home, you'll never look at store-bought bagels the same way.

    Keywords: bagels, sourdough bagels, new york bagels, ny bagels, boiled bread, chewy bagels, malt bagels, everything bagels, sourdough, levain, homemade bagels

  • Sourdough Pan de Muerto

    The same orange-scented, butter-brushed loaf crowned with dough bones, raised with a stiff levain instead of commercial yeast. Mild, not sour, with a softer crumb that stays fresh longer. Build the levain the night before and bake the next afternoon.

    Keywords: sourdough pan de muerto, pan de muerto masa madre, day of the dead bread, dia de los muertos, sourdough enriched bread

  • Sourdough Pita Bread

    Sourdough pita bread leavened entirely with a ripe levain. The long ferment builds flavor and pocket-popping strength. Eight soft, puffy pitas from one dough.

    Keywords: sourdough pita, sourdough pita bread, naturally leavened pita, sourdough flatbread, pita pocket bread

  • Sourdough Pizza Dough

    Once you taste sourdough pizza, there's no going back. The slow overnight fermentation develops flavors that commercial yeast can't touch, while the natural…

    Keywords: sourdough, pizza, pizza dough, artisan pizza, homemade pizza, sourdough starter, overnight fermentation, cast iron pizza

  • Sourdough Pretzel Loaf

    A sourdough boule taken through a baking soda bath before baking, finished with butter and Maldon salt. Inspired by Candi Brown-McGriff.

    Keywords: sourdough pretzel loaf, pretzel bread, baking soda bath, alkaline bath bread, sourdough boule, pretzel crust, Candi Brown-McGriff, Crust and Crumb Academy

  • Sourdough Pumpkin Spice Waffles

    These overnight sourdough pumpkin waffles are crispy on the outside, tender on the inside, and packed with warm autumn spices. The long fermentation breaks down the flour for easier digestion while developing complex, slightly tangy flavor that pairs beautifully with the pumpkin and maple.

    Keywords: sourdough waffles, pumpkin spice waffles, sourdough discard recipe, overnight waffles, fall breakfast, pumpkin waffles, fermented waffles

  • Sourdough Round Challah

    Honey-sweet sourdough challah braided into a round loaf. Naturally leavened, cold-retarded overnight, finished with black and white sesame.

    Keywords: sourdough challah, round challah, enriched sourdough, braided sourdough bread, honey challah, overnight sourdough challah, naturally leavened challah, Rosh Hashanah bread

  • Sourdough Round Honey-Apple Challah Recipe

    A soft, naturally leavened honey-apple challah shaped into a four-strand round crown, with detailed fermentation cues, braiding instructions and a warm honey finish.

    Keywords: sourdough challah, round challah, honey apple challah, four strand challah, Rosh Hashanah challah, naturally leavened challah, braided bread, enriched sourdough, apple challah, honey challah

  • Sourdough Savory Star Bread

    A pull-apart sourdough star bread with a spanakopita-inspired spinach and feta filling. Overnight levain for deeper flavor.

    Keywords: sourdough star bread, savory star bread, spanakopita bread, pull-apart bread, sourdough enriched bread, star bread recipe

  • Sourdough Skillet Cornbread

    Sourdough cornbread with browned butter in a cast iron skillet. Optional overnight ferment for deeper flavor and a more tender crumb.

    Keywords: sourdough cornbread, sourdough discard cornbread, fermented cornbread, cast iron cornbread, browned butter cornbread, sourdough quick bread, sourdough starter recipe

  • Sourdough Soft Italian Sandwich Bread

    A naturally leavened lean Italian sandwich loaf built on a levain with honey, olive oil, and milk. Soft, sliceable, and made for everyday lunches.

    Keywords: sourdough sandwich bread, lean sourdough loaf, honey olive oil sourdough, sourdough milk bread, naturally leavened sandwich loaf, italian sourdough sandwich, everyday sourdough loaf, soft sourdough sandwich bread

  • Sourdough Soft Multigrain Sandwich Bread

    Soft sourdough multigrain sandwich bread with a scald of ground cereal, honey, and milk. Mild, pillowy crumb, no grit. One 9 by 5 loaf.

    Keywords: soft sourdough multigrain bread, sourdough scald bread, sourdough yudane sandwich bread, mild sourdough sandwich loaf, multigrain sourdough for kids, sourdough milk bread with grains, soft whole grain sourdough loaf, sourdough sandwich bread 9x5

  • Sourdough Soft Pretzels

    These sourdough soft pretzels use active sourdough starter as the sole leavening. No commercial yeast. The overnight rise develops a complex, tangy flavor that regular pretzels can't touch, while the baking soda bath still gives you that chewy, dark, glossy crust.

    Keywords: sourdough pretzels, soft pretzels, sourdough, naturally leavened, baking soda bath, pretzel buns, pretzel bites

  • Sourdough Starter From Scratch

    Step-by-step 7-day guide to creating a sourdough starter from scratch. No special equipment, no purchased cultures. Just flour, water, and patience.

    Keywords: sourdough starter, how to make sourdough starter, sourdough starter from scratch, 7 day sourdough starter, wild yeast starter, beginner sourdough, sourdough starter guide

  • Sourdough Summer Garden Focaccia

    A tangy overnight sourdough focaccia you decorate like a garden. Real starter, big bubbles, and the prettiest way to show off summer produce.

    Keywords: sourdough focaccia, sourdough garden focaccia, focaccia art, summer focaccia, overnight sourdough focaccia, flower focaccia, sourdough focaccia recipe, how to decorate focaccia, vegetable focaccia

  • Sourdough Tiger Bread (Dutch Crunch)

    Soft sourdough Tiger Bread with the crackly Dutch Crunch crust. Naturally leavened dough, same rice-flour topping. Bake it as a loaf or rolls.

    Keywords: sourdough tiger bread, sourdough dutch crunch, naturally leavened, rice flour topping, sourdough sandwich rolls, sourdough tiger rolls

  • Sourdough Twine-Shaped Pumpkin Bread | Baking Great Bread

    The sourdough take on my pumpkin-shaped savory bread. Real pumpkin purée, whole milk, butter, and fresh rosemary, raised with an active levain instead of commercial yeast. Tie it with oiled twine and you get eight clean pumpkin segments, a golden egg-washed crust, and a soft, tender crumb with just a whisper of tang. Put a cinnamon-stick stem on top and it's the centerpiece of the table.

    Keywords: sourdough pumpkin bread, pumpkin shaped bread, sourdough pumpkin loaf, savory pumpkin bread, Thanksgiving sourdough, enriched sourdough

  • Sourdough Vietnamese Bánh Mì

    A sourdough bánh mì roll with a paper-thin crackling crust and a light, tearable crumb. Rice flour and a shallow single slash do the work.

    Keywords: sourdough banh mi, vietnamese baguette, sourdough baguette rolls, banh mi bread recipe, rice flour bread

  • Southern Buttermilk Biscuits

    Classic Southern buttermilk biscuits with frozen grated butter and a fold-and-turn technique for tall, flaky, pull-apart layers every time.

    Keywords: southern buttermilk biscuits, homemade biscuits, flaky biscuits, buttermilk biscuit recipe, southern biscuits from scratch

  • Southern Skillet Cornbread

    Golden and crunchy on the outside, tender and moist in the middle. Traditional Southern cornbread baked in a screaming hot cast iron skillet.

    Keywords: southern cornbread, skillet cornbread, cast iron cornbread, buttermilk cornbread, no sugar cornbread, cornbread recipe, quick bread

  • Special Round Challah

    Glossy, honey-sweet challah you can bake in one afternoon—or slow-ferment overnight with sourdough. Enriched dough with honey and eggs, shaped into a beautiful braided circle.

    Keywords: challah, round challah, braided bread, Jewish bread, honey bread, enriched dough, sesame bread, holiday bread, sourdough challah

  • Spelt & Khorasan Maple Monkey Bread | Baking Great Bread

    Fresh-milled spelt and khorasan monkey bread with maple cinnamon coating and a salted caramel base. Soft, sticky, and made for sharing.

    Keywords: fresh milled monkey bread, spelt monkey bread, khorasan monkey bread, ancient grain monkey bread, whole grain monkey bread, maple monkey bread, fresh milled flour recipe, pull apart bread recipe

  • Spelt-Khorasan Country Sourdough

    A golden country sourdough built on whole spelt and whole khorasan, with enough bread flour for dependable structure and a tender, buttery crumb.

    Keywords: spelt sourdough, khorasan sourdough, kamut bread, ancient grain sourdough, fresh milled spelt, spelt khorasan blend, country loaf, whole grain sourdough

  • Spider Web Focaccia

    Golden, dimpled focaccia with a spider web spun from black olives and roasted red pepper, and one fat olive spider in the corner. Community focaccia artist Donna May's Halloween take on the decorated focaccia we bake all summer.

    Keywords: spider web focaccia, halloween focaccia, focaccia art, halloween bread, decorated focaccia

  • Stollen, the Real One | Baking Great Bread

    Traditional Dresden-style stollen with rum-soaked fruit, almonds, marzipan, and a double butter-and-sugar finish. Bake by December 5 and age it for Christmas.

    Keywords: stollen, German Christmas bread, Dresden stollen, marzipan stollen, holiday baking, gift bread, fruit bread

  • Summer Garden Focaccia

    A pillowy overnight focaccia you decorate like a garden. Beginner-friendly, endlessly creative, and the best way to show off summer produce.

    Keywords: garden focaccia, focaccia art, summer focaccia, flower focaccia, overnight focaccia, no knead focaccia, focaccia bread recipe, vegetable focaccia, how to decorate focaccia

  • Tangzhong Sourdough Sandwich Bread

    Naturally leavened pillowy loaf using the Japanese tangzhong technique—perfect for sandwiches, toast, or eating warm with jam.

    Keywords: tangzhong sourdough, sourdough sandwich bread, soft sourdough bread, milk bread, Japanese milk bread technique, tangzhong method

  • Tartine Country Bread

    A faithful adaptation of Chad Robertson's original Tartine country bread, with dual measurements, troubleshooting, and step-by-step guidance for the home baker.

    Keywords: tartine bread, tartine country loaf, chad robertson, sourdough, artisan bread, 75% hydration, country loaf

  • Tiger Bread (Dutch Crunch) | Baking Great Bread

    Soft Tiger Bread with the classic crackly Dutch Crunch top. Make it as a loaf or sandwich rolls. The crunch is all in the rice flour paste.

    Keywords: tiger bread, dutch crunch, rice flour topping, sandwich rolls, soft white bread, tiger bread recipe

  • Tsoureki — Greek Easter Braid

    Tsoureki is the traditional Greek Easter braid — enriched with eggs and butter, scented with mahlab and mastic, braided golden and beautiful.

    Keywords: tsoureki, greek easter bread, easter braid, mahlab bread, enriched easter bread

  • Twine-Shaped Pumpkin Bread

    Soft, savory bread made with real pumpkin purée and rosemary, shaped with kitchen twine into pumpkin segments. A showstopper centerpiece for fall.

    Keywords: pumpkin bread, savory bread, fall, thanksgiving, holiday, yeasted, shaped bread, centerpiece

  • Ultimate Dinner Rolls with Rosemary and Sea Salt

    Soft, fluffy dinner rolls topped with fresh rosemary and flaky Maldon salt. Foolproof, make-ahead friendly, and perfect for holiday gatherings.

    Keywords: dinner rolls, rosemary rolls, thanksgiving, holiday, yeasted, soft rolls, sea salt, make-ahead

  • Valentine's Zebra Bread

    A soft, pillowy milk bread with a stunning pink-and-white swirl pattern, made with natural roasted beetroot for color and the tangzhong method for that stay-soft texture.

    Keywords: zebra bread, valentines bread, pink bread, beetroot bread, tangzhong, milk bread, swirl bread, laminated bread

  • Vietnamese Bánh Mì Baguette

    Overnight poolish bánh mì rolls at 63% hydration with white rice flour for a shattering crust and cottony crumb. Six 144g rolls.

    Keywords: bánh mì, vietnamese baguette, sandwich bread, crispy baguette, poolish method

  • White Whole Wheat Sandwich Bread

    White whole wheat flour comes from white wheat berries instead of red, giving you a milder, slightly sweeter flavor while keeping all the fiber and…

    Keywords: whole wheat bread, white whole wheat, sandwich bread, whole grain bread, healthy bread, beginner bread, soft whole wheat, 100% whole grain, yeasted bread

  • Whole Emmer Farro Pilaf

    A savory emmer pilaf cooked as whole berries, no milling required. Emmer, sold widely as farro, keeps a firm chew that rice and barley cannot match. This is the recipe for the week you do not feel like baking, and the one that doubles what a bag of ancient grain is worth.

    Keywords: emmer farro pilaf, how to cook emmer, farro recipe, whole grain pilaf, ancient grain side dish, cooking wheat berries

  • Whole Wheat Honey Milk Bread

    A 60% whole wheat sandwich loaf built with a tangzhong for maximum softness and shelf life. Rich with honey and whole milk. Stays tender for days.

    Keywords: whole wheat sandwich bread, honey whole wheat bread, soft whole wheat bread, 60 percent whole wheat bread, tangzhong whole wheat

  • Whole Wheat Pullman Loaf

    Soft, tender whole wheat sandwich bread with a tight, even crumb ideal for sandwiches. Choose standard or Tangzhong method for extended freshness.

    Keywords: whole wheat bread, pullman loaf, pain de mie, tangzhong, sandwich bread, soft bread

  • Whole-Grain Spelt Aroma Loaf | Recipe Pantry

    Fresh-milled whole-grain spelt bread built with aroma dough, sourdough, and salted Kochstück for a soft, moist, sliceable crumb.

    Keywords: whole grain spelt bread, fresh milled spelt bread, spelt sandwich bread, Kochstück bread, ancient grain bread

  • Wholemeal Spelt Sandwich Loaf

    A wholemeal spelt sandwich bread for bakers whose spelt loaves keep going flat, dense, or gummy. The base formula is 70% whole spelt with 30% bread flour, and a 100% spelt adaptation is included. Works with bagged wholemeal spelt or fresh-milled spelt berries.

    Keywords: wholemeal spelt bread, spelt sandwich loaf, whole spelt bread recipe, fresh milled spelt, ancient grain sandwich bread, whole spelt pan loaf

  • Witch's Broom Pretzels

    Soft pretzel dough shaped into broomsticks with fringed bristles, dipped in a proper baking soda bath, and baked deep golden. A community favorite from Donna May, rebuilt on our classic pretzel formula so it tastes like a pretzel, not just a shaped breadstick.

    Keywords: witch broom pretzels, halloween pretzels, soft pretzel recipe, halloween party food, baking soda bath

  • Yeasted Pretzel Loaf with Poolish

    An overnight poolish gives this yeasted pretzel loaf the flavor depth of a long ferment. Boiled in baking soda water and finished with butter and Maldon salt.

    Keywords: yeasted pretzel loaf, pretzel bread, poolish bread, baking soda bath, alkaline bath bread, pretzel boule, overnight yeast bread, Crust and Crumb Academy

  • Your First Panettone

    A two-day yeasted panettone for first-timers: stiff biga, two doughs, candied orange and citron, and the 12-hour upside-down hang that keeps the crumb tall.

    Keywords: panettone recipe, yeasted panettone, first panettone, Christmas bread, Italian holiday baking, biga, enriched dough

  • Your First Sourdough Loaf

    This is the recipe I wish someone had handed me when I was starting out. It's forgiving, it works, and it'll give you a beautiful loaf without requiring you to master a dozen techniques at once. We're keeping things simple here because your first win matters more than perfection.

    Keywords: sourdough, beginner sourdough, no-knead sourdough, first sourdough, easy sourdough, sourdough bread, naturally leavened, artisan bread, wild yeast

  • Your First Yeast Water Loaf

    This is the foundational yeast water bread recipe from The Yeast Water Method course. Simple ingredients, straightforward process, incredible results.

    Keywords: yeast water bread, wild yeast, naturally leavened, artisan bread, homemade bread