Don't Bake Alone
The Pantry gives you the recipe. The Academy gives you a place to ask questions, share your loaf, and bake with company. There’s a seat at the table.

Soft tangzhong cinnamon rolls filled with roasted peaches, finished with brown butter streusel and a buttermilk glaze. Real fruit, no extract.

"Patience is a flavor."


Your baker. Your teacher.
Henry Hunter Jr.
A personal invitation
The Pantry gives you the recipe. The Academy gives you a place to ask questions, share your loaf, and learn with other bakers. Come for a Saturday bake-along. Bring the questions you’ve been saving.
Visit our community on Skool to see what’s inside and current membership options.
There’s a seat for you.Henry Hunter Jr.

Pastry / 01
A free-form summer galette with fresh peaches, strawberries, and an almond base that keeps the crust crisp. Full metric and volume measurements.
The Pantry gives you the recipe. The Academy gives you a place to ask questions, share your loaf, and bake with company. There’s a seat at the table.
Journal / 02
Crisp-edged apple-cinnamon focaccia with a brown-butter maple finish.

Pro Recipe / 03
The loaf that started it all. Simple, adaptable, and market-tested — your everyday base dough.

Sourdough / 04
A bold, earthy sourdough with deep flavor and a stunning gray crumb

Sourdough / 05
Open Crumb, Crackling Crust, Complex Flavor

Flatbreads / 07
The Ultimate Guide: Yeasted & Sourdough Versions

Holiday / 08
Glossy, honey-sweet challah you can bake in one afternoon—or slow-ferment overnight with sourdough.

Sourdough / 09
The Loaf That Started It All
You've only seen a handful. The full pantry has every recipe Henry has published — sourdough, yeasted, holiday, pastry, and more.
See all recipes in the pantryFull index · sortable · searchable