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Est. 2024
The Recipe Pantry
Featured Today
Brown Butter Peach Cobbler
Cinnamon Rolls
Soft tangzhong cinnamon rolls filled with roasted peaches, finished with brown butter streusel and a buttermilk glaze. Real fruit, no extract.
"Patience is a flavor."
Pastry / 01
Peach and Strawberry Galette
A free-form summer galette with fresh peaches, strawberries, and an almond base that keeps the crust crisp. Full metric and volume measurements.
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Journal / 02
Buckwheat Sourdough Bread
A bold, earthy sourdough with deep flavor and a stunning gray crumb
Pro Recipe / 03
My Market White
The loaf that started it all. Simple, adaptable, and market-tested — your everyday base dough.
Recipe / 04
Country Sourdough with Levain
Open Crumb, Crackling Crust, Complex Flavor
sourdough / 05
Cranberry Walnut Bread
The Holiday Loaf Worth Making
Flatbreads / 07
Ligurian-Style Focaccia
The Ultimate Guide: Yeasted & Sourdough Versions
Holiday / 08
Special Round Challah
Glossy, honey-sweet challah you can bake in one afternoon—or slow-ferment overnight with sourdough.
Sourdough / 09
Henry's Foolproof Sourdough Loaf
The Loaf That Started It All
You've only seen a handful. The full pantry has every recipe Henry has published — sourdough, yeasted, holiday, pastry, and more.
See all recipes in the pantryFull index · sortable · searchableHand-crafted byHenry Hunter
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